Gluten Free Menu
Starters
Soup of the day, served with gluten free bread and butter 8
Baked camembert sharer with truffle honey and rosemary served with gluten free bread 10
Smoked mackerel with crème fraiche, apple, lemon and dill served with gluten free bread 10
Fennel, orange & candied walnut salad with balsamic dressing 9
Mains
Roast turkey, pigs & blanket, roast potatoes, roasted carrots, sprouts, curly kale and gravy 22
Pork belly with caramelised pear and red onion sauce, bubble and squeak & curly kale 24
Arkells beer battered fish, fries, tartare sauce & garden peas 18
10oz gammon steak with fried egg, slow cooked tomato, field mushroom, fries 19
8oz sirloin steak, infused with garlic rosemary butter, slow cooked tomato, field mushroom, battered onion ring, fries 28
Double cheeseburger & bacon, served in a gluten free bun with burger relish, baby gem, tomato, gherkin, onion & fries 18
Sandwiches – Available at lunch only
Turkey, bacon, lettuce, tomato and Dijon mayo 10
Toasted ham & cheese 10
Toasted brie & cranberry 10
Fish goujon with tartare sauce and baby gem 10
Desserts
Christmas pudding with brandy sauce or plant-based custard 8
Chocolate fondant served with icecream 8
Selection of ice-cream & sorbets 6
Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes, we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens is available on request.
v – vegetarian, vg – vegan, df – dairy free
