Starters

Seasonal Soup of the Day with House Bread (v)(pba)(gfa) 8
Chicken Liver Parfait, Crispy & Pickled Onions, Port Reduction & Brioche (gfa) 9.5
Maple Smoked Bibury Trout, Cucumber, Lemon & Sourdough (gfa) 9
Salt & Pepper Squid, Crispy Whitebait & Garlic Aioli (df) 9
Roast Fig, Feta & Walnut Salad with Maple & Pomegranate Dressing (v)(pba)(gf) 8.5/16.5

 

To Share

Rosemary & Garlic Baked Camembert, Apple & Raisin Chutney, Cranberry & Orange Jam, Caperberries, Olives and Toasted Sourdough (v)(gfa) 17.5

 

Mains

Wild Mushroom, Roast Garlic & Black Truffle Risotto (v)(pba)(gf) 18
Butternut Squash, Sweet Potato, Spinach, Chickpea & Coconut Curry With Rice, Homemade Flatbread (pb)(gfa) 17.5
6oz Beef Burger, BBQ Brisket, Smoked Cheddar, Baby Gem Lettuce, Gherkin & Shallot Mayo in a Toasted Sesame Bun with Skinny Fries 18
Local Beer Battered Haddock, Chunky Chips, Mushy Marrowfat Peas, Tartare Sauce, Lemon Wedge (df) 18
Lamb's Liver, Bacon & Creamed Mash Potato with Red Onion Jus & a Medley of Vegetables (gf) 18.5
Fillet of Sea Bream with Celeriac, Hazelnuts, Celeriac Puree, Celery, Pear, Potato & Celeriac Velouté  19.5
Celebration of Duck Leg, Breast & Duck Potato on Beetroot Puree With Honey Roasted Beetroot, Rainbow Chard, Cherry & Red Wine Reduction 22.5

 

Sides

Pickled Fennel, Red Onion & Lemon Rocket Salad (pb)(gf) 4.5
Chunky Chips/Skinny Fries (pb)(gf) 5
Parmesan and Truffle Fries (v)(gf) 7
Honey Roasted Autumn Vegetables (v)(pba)(gf) 5
Buttered Herby Potatoes (v)(pba)(gf) 5

 

Desserts

3 Scoops of Ice Cream and/or Sorbets (v)(pba)(gf) 7.5
Apple & Blackberry Crumble with Spiced Custard (v)(pba)(gfa) 8
Sticky Toffee Pudding, Black Treacle Toffee Sauce & Clotted Cream Ice Cream (v) 9
White Wine Poached Pear & Honeycomb with Lemon Sorbet (pb)(gfa) 9
White Chocolate & Passon Fruit Cheesecake with Lime Crème Fraiche 9
Selection of British Cheeses, Celery, Grapes, Seasonal Chutney and Cheese Crackers (v)(gfa) 12
(Cheddar, Soft and Blue)