Book a Room Book a Table

Autumn Set Menu


Monday to Thursday 12pm - 2.30pm
2 Courses for £22
3 Courses for £28




Seasonal Soup Of The Day With House Bread (v) (pba) (gfa)
Chicken Liver Parfait, Crispy & Pickled Onions, Port Reduction & Brioche (gfa)
Salt & Pepper Squid, Crispy Whitebait & Garlic Aioli (df)



Butternut Squash, Sweet Potato, Spinach, Chickpea & Coconut Curry With Rice, Homemade Flatbread (pb)(gfa)
Local Beer Battered Haddock, Chunky Chips, Mushy Marrowfat Peas, Tartare Sauce, Lemon Wedge (df)
Lamb's Liver, Bacon, Creamed Mash Potato with Red Onion Jus, Medley of Vegetables (gf)  



Selection of Ice Cream and/or Sorbets (v)(pba)(gf)
Apple & Blackberry Crumble with Spiced Custard (v)(pba)
Sticky Toffee Pudding, Black Treacle Toffee Sauce & Clotted Cream Ice Cream (v)   

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