Starters

Curried sweet potato soup, onion bhaji, coriander 8
Vodka & beetroot cured salmon, roast beetroot & beetroot crisp, dill 9
Ham hock scrumpet, spiced apple ketchup, apple celeriac remoulade 9
Wild mushroom & truffle arancini, mushroom emulsion, vegan parmesan 9
Roast beef carpaccio, rocket, toasted hazelnuts, parmesan 10

 

Mains

Crown prince squash risotto, roast squash, crispy sage, toasted pinenut 18
Wiltshire pork chop, blood sausage, choux croute, hash brown, cider jus 22
Seared cod loin, potato cake, butter chicken sauce, purple sprouting broccoli 19
Whole roast partridge, bread sauce, smoked bacon sprouts, sage & onion game crisps 24
Stone bass, mussel, coriander, coconut wild rice, Thai green curry sauce 20
28 day dry aged sirloin of beef, hand cut chips, sauce Dianne, watercress 28                                                                         

Sides

Chunky chips 4
Parmesan chunky chips 5
Purple sprouting broccoli, toasted almonds 6           
House salad 4
Cheesy garlic bread 5
Garlic bread 4                 

 

Desserts

Dark chocolate torte, Three Tides rum cream 9
Sticky toffee pudding, salted caramel sauce, vanilla ice cream, brandy snap tulie 9
Winter spiced apple & local hedgerow berries crumble, crème anglaise 9
Vanilla pannacotta with roasted Grappa plums 9
Selection of ice cream or sorbets 6
Selection of British cheeses, grapes, seasonal chutney & crackers 12