Autumn Menu
Starters
Butternut squash soup scented with nutmeg, served with rustic bread (vg) 9
King prawn and chorizo mac & cheese 9.5
Duck & orange liver pate with red onion chutney, toasted bread & balsamic syrup 9
Salt & pepper squid with Asian slaw, sweet chilli dressing & sesame seeds 10
Pan fried wild mushrooms in creamy garlic sauce on toasted ciabatta 10
From the grill
Eliot's classic double cheese & bacon burger in a toasted bun with house burger relish, baby gem, onion, gherkin, tomato & fries 18
Southern fried chicken burger with baby gem, peppered mayo, toasted bun & fries 18
Char-grilled venison burger with red onion marmalade, goat's cheese, baby gem, toasted bun & fries 19
Vegan bean & beet burger with house burger relish, baby gem, onion, gherkin & tomato in a toasted vegan bun with fries 17
Butcher Shop Steaks
8oz bavette 21
10oz rump 25
8oz sirloin 28
10oz gammon steak with fried egg 19
All served with slow-cooked tomato, field mushroom, battered onion ring & fries or new potatoes
SAUCES FOR STEAKS £2
Peppercorn
Blue cheese
Mushroom
ALL OUR STEAKS ARE COOKED TO YOUR LIKING & INFUSED WITH GARLIC ROSEMARY BUTTER
Mains
Slow-cooked shin of beef with dauphinoise potato, curly kale, red wine gravy & parsnip crisp 22
Arkells beer battered fish with chips, tartare sauce, garden peas & lemon 10/19
Venison bourguignon with mashed potatoes, roast carrot & parsnip 12/22
Roast salmon with crushed new potatoes, green beans, garlic prawn butter 21
Ricotta & spinach tortellini with roast pepper & tomato sauce, parmesan shavings, garlic bread (v) 19
Vegan roast stuffed aubergine & bean chilli with savoury couscous, vegan sour cream (vg) 19
Sides
Fries 5
House salad 5
Garlic bread 4
Cheesy garlic bread 5
Seasonal vegetables 6
Buttered new potatoes 5
Battered onion rings 5
Desserts
Italian tiramisu 8
Apple & berry crumble & custard 9
Chocolate & salted caramel cheesecake, vanilla ice cream (vg*) 9
Selection of cheese with chutney, crackers & apple 10
Selection of ice cream or sorbets 3 scoops 6
(strawberry/ chocolate/ vanilla/ salted caramel/lemon/raspberry/blood orange)
Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes, we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens is available on request.
gf – gluten free, v – vegetarian, vg – vegan, df – dairy free